Paella and Risotto Pans
Traditional paella with saffron rice, prawns, calamari, mussels, chicken & chorizo. (GF,DF,NF)
Paella with saffron rice, chicken, chorizo, roast peppers & peas. (GF,DF,NF)
Paella with saffron rice, wild mushroom, asparagus, zucchini, okra, roast peppers & peas. (V,VG,GF,NF,DF)
Chicken risotto with crispy pancetta, garden peas and local goats cheese. (GF,NF)
Garden pea and mint risotto with Persian feta and preserved lemon. (VG,GF,NF)
main Pans
Apple cider braised pork scotch with roast thyme and garlic potatoes. (GF,DF,NF)
Slow braised lamb ribs with sesame roast sweet potatoes. (GF,DF,NF)
Jerk chicken with collard greens salad. (GF,DF,NF)
Slow cooked beef cheeks with beetroot hummus & israeli cous cous salad. +2pp (DF)
Slow roasted beef brisket massamum curry with thai rice salad. (GF,DF)
Moroccan Spiced eggplant tagine with roast cauliflower, dried fruit, & local goats cheese. (VG,GF,NF)
Yakitori grill with your choice of Kalbi beef, miso chicken or tonkatsu pork (df,nf,gf)
Salads
Spiced wild rice, cranberries, parsley, chic peas, Lemon Zest, toasted coconut & lime juice. (V,VG,GF,DF,NF)
Baby potatoes, chives, dill, currants, aioli & crispy bacon. (GF,DF,NF)
Quinoa, charred broccoli & cauliflower with mixed herbs, dukkah, local goat cheese & citrus vinaigrette. (VG,GF)
Lentils, puffed rice, pumpkin seeds, toasted almonds, pine nuts, currants, pomegranate, coriander & honey yoghurt dressing. (VG,GF)
Roast sweet potato, brown rice, roast hazelnuts, spring onion, currants, coriander & harissa dressing. (V,VG,GF)
Roast seasonal vegetables with israeli cous cous, toasted coconut & lime Labne (V,GF,DF,NF)
Heirloom tomatoes, cucumber ribbons, danish fetta, olives, roast capsicum, baby cos lettuce & cider vinaigrette. (VG,GF,NF)
Roast pumpkin, beetroot, ricotta honey cream & toasted hazelnuts (VG,GF)