starting from -49.5pp
PEALLA PAN BUFFET.
Can serve from 30ppl to 350ppl.
All our buffets come standard with biodegradable crockery, cutlery and napkins.
If you would proffer, we are happy to facilitate the hire of ceramic Corkery and silverware for your event.
Something a little extra?
Trio of Dip Platers Starting at -8pp
Freshly Baked Sourdough for + Pepe Saya Butters -2.5pp
add three canapés as a floating entreé -16.5pp
Paella and Risotto Pans
Traditional paella with saffron rice, prawns, calamari, mussels, chicken & chorizo.
(GF, DF, NF)
Spanish Paella with saffron rice, chicken, chorizo, roast peppers & peas.
(GF, DF, NF)
Vegan Paella with saffron rice, artichoke, cherry tomato, zucchini, black olives & garden peas.
(V, VG, GF, NF, DF)
Jambalaya with saffron rice, braised pork, chicken, chorizo, capsicum, creole spices and lime sour cream.
(GF, NF)
Roast Pumpkin and pinenut risotto with Persian feta and lemon.
(VG, GF, NF)
Buffet Pans
Sweet plum braised pork with star anise & seasonal greens
(GF, DF, NF)
Slow-braised lamb ribs with sesame Seasonal greens.
(GF, DF, NF)
Slow-cooked beef brisket with Pedro Ximenez jus, seasonal greens.
(GF, DF)
Upgrade to beef cheeks +$2
Harissa chicken supreme with crisp napa slaw. (GF, DF, NF)
Yakitori grill with your choice of Kalbi beef, miso chicken or tonkatsu pork
(df, nf, gf)
Salads
Spiced wild rice, cranberries, parsley, chic peas, Lemon Zest, toasted coconut & lime juice.
(V, VG, GF, DF, NF)
Baby potatoes bravas with roast garlic aioli and romesco sauce.
(GF, DF, V, VG)
Warm veggie salad with sweet potato, pumpkin, beetroot, green beans and honey vinegarette.
(V, VG, GF, DF, NF)
Mixed grain salad with quinoa, lentils, pumpkin seeds, currants and pomegranate molasses.
(V, VG, GF, DF, NF)
Heirloom tomatoes, cucumber ribbons, Danish fetta, olives, roast capsicum, baby cos lettuce & cider vinaigrette.
(VG, GF, NF)
Green leaf salad with radish, flowers and lemon vinaigrette.
(V, VG, GF, DF, NF)
Ceasar salad, cos lettuce, croutons, bacon, soft-boiled egg, shaved parmesan and creamy dressing
(V, NF)
Roast pumpkin, beetroot, ricotta honey cream & toasted hazelnuts
(VG, GF)