Canapé Menu. 

starting from -5 per item

Canapés.

Mix and match as many canapes as you would like.
Most canapé options can be altered to fit dietary needs.

we recommend 8-10 different canapés as a stand alone meal.

Classic Canapés.

Roast pumpkin & vegan parmesan tart. (V,DF)

Marinated octopus voulevant with harissa mayo. (NF)

Chicken liver pate, choux bun & onion jam. (NF)

Whipped ricotta & oregano tart. (NF,VG)

Truffled mushrooms & leek jam on crostini. (DF,V)

Cauliflower and onion bhaji, eggplant Kasundi with lime coconut labne. (V,DF,GF,NF)

Wild mushroom croquette with kumera truffle aioli. (VG, NF)

Hand rolled nori. (sushi) (GF, DF, VG)

YAKITORI GRILL WITH YOUR CHOICE OF KALBI BEEF, MISO CHICKEN OR TONKATSU PORK. (GF, DF, NF)

Premium Canapés.

Coffin Bay Oysters – Any Style, Cucumber Granita, Nuoc Cham, Kilpatrick. (GF)

Chicken, Leek & truffle terrine on crostini. (DF,NF)

Local yabi, furikake & yuzu avocado puree on sesame lavosh. (DF)

Spiced tuna Tartare with fresh herbs & citrus mayonnaise on crostini. (DF,NF)

Roast pork belly with Apple slaw & red wine jus on Yorkshire pudding. (DF,NF)

Beef brisket san choy bao with hot honey, pickled slaw and crispy shallots. (GF,DF,NF)

Chorizo crumb & local goats cheese on jalapeño corn bread. (NF)

Seared scallop & chilli mango slaw on betel leaf. (GF,NF,DF)

Green mango salsa & fried tofu on wonton crisp. (V,NF,DF)

Green pea & mint hummus & seeded zatar on crisp beetroot. (V,DF,GF)

Char sui duck fried dumpling with Nouc Cham dipping sauce.

Sliders, Bowls & Tacos.

Local yabi, iceberg lettuce & yuzu mayonnaise on brioche bun. (NF)

Beef brisket, swiss cheese, dill pickle & smoked tomato relish on brioche bun. (NF)

Pulled oyster mushrooms, cabbage slaw and vegan aioli on brioche bun. (VG,NF)

Pickle brine fried chicken with kumera truffle aioli & rocket on brioche bun. (NF)

Grilled chorizo sausage with chimichurri salsa on brioche bun. (DF,NF)

Slow roasted beef brisket with chimichurri & soft polenta. (GF,NF)

Braised lamb shank ragout with gnocci, pecorino cheese & gremolata. (NF)

Fried baby squid with green mango salad & yuzu mayonnaise. (GF,NF,DF)

Miso roast pumpkin with almond praline & herb salad. (GF,DF,V)

Roast pork belly with charred pineapple slaw & jalapeno salsa on soft corn tortillas. (NF,GF,DF)

Fried banana blossom with green mango salsa & pickled jalapeno on soft corn tortillas. (V,GF,DF,NF)

Your Celebration Cake Plated with clotted cream and a splash of house made fruit compote to compliment your special dessert.

Grazing Tables.

Designed for guests to graze.

Set up on a communal table for guests to serve themselves. To be used in correlation with one of our main food services or canapes, not on its own.

Cheese and Anti-Pasti - 20pp.
A range of charcuterie which may include house-made terrines, House made dips using local produce, local and international cheeses, house-made pickles and anti-pasti options along with house-made condiments, fresh and dried fruits, Gourmet wafers, lavosh, pretzels and grissini sticks, nuts and a range of breads.