Set menu.
traditional seated dining
starting from -75pp
Your choice of two-course or three-course
Entrée.
Fried baby squid with green papaya salad & citrus mayonnaise. (GF, NF, DF)
Murray Valley Crispy Pork Belly, carrot puree, apple slaw & jus (NF)
Falafel with cumin carrot purée & fresh herbs (GF, DF, NF, V, VG)
Gnocchi carbonara with parmigiano reggiano & pancetta. (NF)
Lightly Tempura Zucchini Flower Stuffed with Ricotta and local Honey (GF, V)
Mains.
Slow-cooked beef brisket with cauliflower puree, broccolini & red wine jus. (GF, NF)
Roast chicken Supreme with sweet potato purée, green beans & cream reduction. (NF, GF)
Grain-fed scotch fillet with truffle polenta and mushroom sauce. (GF, NF) + 2.5
Crispy Skin Tasmanian Salmon with garlic mash potato, asparagus & hollandaise. (GF, NF)
Sticky plum braised pork scotch with roast sweet potato & bok choy. (GF, DF, NF)
Zatar-crusted cauliflower with tahini sauce and fresh herbs. (GF, DF, V, VG, NF)
Dessert
Chocolate panna cotta, espresso syrup + chocolate soil
Lemon tart, berry compote + double cream
Tiramisu, layers of soaked biscuits, coffee + mascarpone
Flourless chocolate cake, condensed caramel + double cream (GF)
Sticky date pudding, butterscotch + double cream
Burnt Basque cheesecake, salted caramel + double cream (GF)
Pavlova, seasonal fruit, custard, coulis + cream chantilly (GF)