traditional seated dining
starting from -73pp
Your choice of two-course or three-course
Entrée.
Fried baby squid with green mango salad & yuzu mayonnaise. (GF,NF,DF)
Murray Valley Crispy Pork Belly, green pea hummus with Apple & radish slaw (GF,DF,NF)
Braised lamb ragout with gnocci, pecorino cheese & gremolata. (NF)
Beetroot Tarte Tatin + local Goats cheese, Confit Shallots and Baby Sorrel Leaf (GF, VG)
Lightly Tempura Zucchini Flower Stuffed with Ricotta and local Honey (GF,V)
Mains.
Slow-cooked beef brisket with beetroot hummus & israeli cous cous salad. (DF)
Chicken Supreme and potato pancetta gratin, gruyere sauce & watercress salad. (GF,NF)
Grain Fed porterhouse, Confit Onions, Sweet Potato Chips and Red Wine Thyme Jus. +2.5pp (GF,NF)
Crispy Skin Tasmanian Salmon with nicoise salad and goat’s cheese fondue. (GF,NF)
Apple cider braised pork scotch with roast thyme and garlic potatoes (GF,DF,NF)
Miso roast pumpkin, almond praline and citrus herb salad. (GF,DF,V)
Dessert
Baby Pavlovas, Coconut Crème Anglaise, Seasonal Fruits. (GF, VG)
Macarons with choice of sorbet and fruit jell.
Orange, Chocolate Almond Flourless Cake with Mascarpone Cheese. (GF, VG)