Sharing Menu.  

Sharing.

Designed as our family-style option, meals are served sharing style across the table for guests to self-serve. Fantastic for weddings and corporate catering to encourage conversation among guests.

Two protein options (paired with 2 sides)  +  2 additional sides of your choice
starting from -59pp

A little something extra?

Trio of dip platers Starting at -6pp

Add freshly baked sourdough for + Pepe Saya butters -2pp

add three canapés as a floating entree -15pp

Add an additional meat dish for -13pp or an additional side for -5pp

Please provide a table layout or a breakdown of how many physical tables there will be and how many guests on each table.

Meat Dishes (Choose Two)

Apple cider braised pork scotch with roast thyme and garlic potatoes. (GF,DF,NF)

Slow cooked beef brisket with beetroot hummus & israeli cous cous salad. (DF)

Miso roast pumpkin, almond praline and citrus herb salad. (GF,DF,V)

Chicken Supreme and potato pancetta gratin, gruyere sauce & watercress salad. (GF,NF)

Crispy Skin Tasmanian Salmon with nicoise salad and goats cheese fondue. (GF,NF)

Roasted Portobello Mushroom, beetroot tart tartin & cashew cream. (GF,DF,V)

Side Dishes (Choose two)

Traditional Paella with Saffron, Prawns, Calamari, Mussels, Chicken + Chorizo (GF)

Spiced wild rice, cranberries, parsley, chic peas, Lemon Zest, toasted coconut & lime juice. (V,VG,GF,DF,NF)

Baby potatoes, chives, dill, currants, aioli & soft boiled eggs. (GF,DF,NF,VG)

Quinoa, charred broccoli & cauliflower with mixed herbs, dukkah, local goat cheese & citrus vinaigrette. (VG,GF)

Lentils, puffed rice, pumpkin seeds, toasted almonds, pine nuts, currants, pomegranate, coriander & honey yoghurt dressing. (VG,GF)

Roast sweet potato, brown rice, roast hazelnuts, spring onion, currants, coriander & harissa dressing. (V,VG,GF)

Roast seasonal vegetables with israeli cous cous, toasted coconut & lime Labne (V,GF,DF,NF)

Heirloom tomatoes, cucumber ribbons, danish fetta, olives, roast capsicum, baby cos lettuce & cider vinaigrette. (VG,GF,NF)

Green leaf salad, radish, flowers, dukkah & lemon vinaigrette. (V,VG,GF,DF)

Roast pumpkin, beetroot, ricotta honey cream & toasted hazelnuts. (VG,GF)

Your Celebration Cake

Plated with clotted cream and a splash of house made fruit compote to compliment your