Sharing Menu.  

Sharing.

Designed as our family-style option, meals are served in a sharing style across the table for guests to self-serve. This is fantastic for weddings and corporate catering to encourage conversation among guests.

Please select:

- Two protein options.
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- Two base sauces to accompany the protein options.
+
- Two side dishes. 

Starting from -60pp

A little something extra?

Trio of dip platers Starting from -8.5pp

Add freshly baked sourdough + butters from -2.5pp

add three canapés as a floating entrée or ALTERNATIVE drop entrée from -18.5pp

Add an additional meat dish for -15.5pp or an additional side for -5.5pp

Please provide a table layout or a breakdown of the number of physical tables and how many guests will be seated at each.

Meat Dishes (Choose Two)

Pedro Ximenez braised beef brisket

Charred Scotch fillet with thyme red wine jus (+4.5pp)

Sticky braised lamb ribs with chimichurri

Crispy pork belly with sticky plum jus

Roast chicken supreme with creamy white wine reduction

Crispy skin salmon w’ béarnaise

base sauce (Choose two)

Sweet potato purée

Cauliflower purée

Truffle polenta

Confit garlic mash potato

Sides and Salads (Choose Two)

 Spiced wild rice, cranberries, parsley, chickpeas, lemon zest, toasted coconut & lime juice.

Baby potatoes bravas with roast garlic aioli and romesco sauce.

Warm veggie salad with sweet potato, pumpkin, beetroot, green beans and honey vinaigrette

Heirloom tomatoes, cucumber ribbons, Danish feta, olives, roast capsicum, baby cos lettuce, and cider vinaigrette.

Mixed grain salad with quinoa, lentils, pumpkin seeds, currants and pomegranate molasses.

Green leaf salad with radish, flowers and lemon vinaigrette.

Caesar salad, cos lettuce, croutons, bacon, soft-boiled egg, shaved parmesan and creamy dressing.

Roast pumpkin, beetroot, ricotta, honey cream & toasted hazelnuts (VG, GF) 

Pricing and Inclusions

All menus include bio cutlery, napkins, and plates, along with all staff and GST.

Please note that bio plates and cutlery are generally not recommended for sharing or set menus.

Ceramic plates and cutlery can be provided for $3.30 per person.